The Italian cream cheese, mascarpone, lightens up the filling and topping.
Author: Sarah Patterson Scott
Author: Sheila Lukins
Author: Sharon Blonder Leff
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Author: Sachie Nomura
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Michele Morosin
Author: Davina Besford
Author: Deborah Snyder
Author: Jennifer Iserloh
Author: James Irby
Author: Blanche D. Schaeffer
Author: Christina Tosi
Author: Elizabeth Falkner
Author: Jeanne Thiel Kelley
Author: Mary Cech
Author: Susan Reid
Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.
Author: Vine
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: Marcel Desaulniers
Author: Gina Marie Miraglia Eriquez
Author: John Currence
Author: Maricel Presilla
Author: Rose Levy Beranbaum
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.